Banana Rice Paper Dessert
Notes
Sprinkle with a pinch of cinnamon or flaky sea salt for an extra delicious finish.
Ingredients
- 2 rice paper sheets
- 1 egg
- 1 banana, sliced
- 1 tbsp peanut butter
- Dark chocolate, chopped
- Butter or cooking spray (optional)
Instructions
- Beat the egg in a shallow bowl.
- Dip one rice paper sheet into the beaten egg until lightly coated.
- Place it in a warm non-stick pan.
- Arrange the banana slices evenly over the rice paper.
- Dip the second rice paper sheet into the egg and place it on top, creating a sandwich.
- Cook for 2–3 minutes until golden and crispy, then carefully flip and cook the other side for another 2–3 minutes.
- Transfer to a plate while still warm.
- Drizzle with peanut butter and finish with chopped dark chocolate. The residual heat will melt the chocolate slightly.