Cottage Cheese Flatbread

  • Serves: 1 a 2 wraps
  • Prep time: 5min
  • Cook time: 30min

Notes

Soft, high-protein flatbread that's perfect for wraps, sandwiches or dipping. Easy to make with just a few simple ingredients.

Ingredients

  • 250 g cottage cheese
  • 2 eggs
  • 50 g flour
  • 1 tsp garlic powder (optional)
  • 1 tsp dried oregano or Italian herbs (optional)
  • Pinch of salt and black pepper (optional)

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Blend the cottage cheese and eggs until smooth.
  3. Stir in the flour, herbs, garlic powder, salt and pepper until well combined.
  4. Line a baking tray with parchment paper and spread the mixture into a thin, even rectangle or circle (about 0.5–1 cm thick).
  5. Bake for 30–35 minutes, or until golden and firm.
  6. Allow the flatbread to cool for 5–10 minutes before carefully peeling it off the parchment paper.
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