Cottage Cheese Protein Pistolets

  • Serves: 6pistolets
  • Prep time: 5min
  • Cook time: 30min

Notes

Soft, protein-packed pistolets made with cottage cheese and oats. Perfect for meal prep, sandwiches or simply topped with your favorite spread. I filled it with homemade tuna salad.

Ingredients

  • 4 eggs
  • 400 g cottage cheese
  • 250 g oats
  • 150 g flour
  • 2 tbsp baking powder

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Add the eggs, cottage cheese, oats, flour and baking powder to a large bowl.
  3. Mix until a smooth, thick dough forms.
  4. Shape the dough into 6–8 pistolets and place them on a baking tray lined with parchment paper.
  5. Bake for 30 minutes, or until golden brown and cooked through.
  6. Allow to cool for a few minutes before slicing and filling with your favorite toppings.
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