Cottage Cheesecake

  • Serves: 4
  • Prep time: 5min
  • Cook time: 45min

Notes

Delicious with fresh berries, a drizzle of speculoos paste

Ingredients

  • 250 g cottage cheese
  • 2 eggs
  • 2-3 tbsp flour
  • Any fruit of choice
  • Maple syrup

Instructions

  1. Preheat the oven to 180°C.
  2. Blend the cottage cheese, eggs, and flour until smooth.
  3. Fold in your favorite fruit or non if you only want to add them later.
  4. Pour the batter into a lined or greased baking tin.
  5. Bake for 45 minutes, until the cheesecake is set and lightly golden.
  6. Let it cool completely before transferring it to the refrigerator.
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