High-Protein Ice Cream

Notes

Top with dark chocolate, crushed speculoos biscuits, or your favorite toppings and enjoy.

Ingredients

  • 1 pot (200 g) cottage cheese
  • 1 ripe banana
  • 1 tbsp maple syrup

Instructions

  1. Add the cottage cheese, banana, and maple syrup to a blender or food processor.
  2. Blend until completely smooth and creamy.
  3. Transfer the mixture to a freezer-safe container.
  4. Freeze for 3–4 hours, or until it reaches an ice cream consistency.
  5. Let it sit at room temperature for 5–10 minutes before serving for the creamiest texture.
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