Homemade Bolognese Sauce

  • Serves: 4
  • Prep time: 5min
  • Cook time: 30min

Notes

Store in the refrigerator for up to 4 days or freeze in portions for an easy homemade pasta sauce whenever you need it.

Ingredients

  • 5–6 ripe tomatoes, quartered
  • 1 onion, cut into wedges
  • 1 garlic clove
  • Avocado oil
  • Provençal herbs
  • Black pepper
  • Celtic sea salt
  • tomato purée

Instructions

  1. Preheat the oven to 190°C.
  2. Place the tomatoes, onion, and garlic in a baking dish.
  3. Drizzle with avocado oil and season with Provençal herbs, black pepper, and Celtic sea salt.
  4. Roast for 30 minutes, until the vegetables are soft and lightly caramelized.
  5. Remove from the oven and add the tomato purée.
  6. Blend everything until smooth and creamy.
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