Ingredients
- 200g Greek yoghurt
- 1 garlic clove, grated
- Squeeze of lemon juice + zest
- Fresh dill
- Salt & pepper
- 2 poached eggs (1pers)
- ½ avocado, sliced
- Crispy chili oil
- Salt & pepper
- 200g cottage cheese
- 2 eggs
- Flour
Instructions
- Blend the cottage cheese, eggs, and flour until smooth. Spread onto a baking tray and bake for 20 minutes at 200°C. Finish with oregano.
- Spread the yoghurt, top with garlic, dill, salt, and pepper.
- Top with the poached eggs and avocado.
- Finish with crispy chili oil (or melt butter and add chili flakes or paprika powder)
- Serve with the cottage cheese flatbread.
